Mill your own flour
Day 2: Preparing the final dough. Mill the grains for the final dough and gather your other ingredients: 392g (1 3/4 cups) water 259g (2 cups + 2 tablespoons) King Arthur Unbleached All-Purpose Flour 129g (1 cup + 2 tablespoons) whole wheat flour, freshly milled* 64g (1/2 cup + 2 tablespoons) rye, freshly milled* 9g (1 1/2 teaspoons) salt
