Homemade chocolate from cocoa nibs
So, to make a 70% chocolate with cocoa butter and sugar, you'd use 350g cocoa nibs, 120g sugar, and 30g cocoa butter. Make sense? 85% Chocolate (500g) 425g cocoa nibs and 75g sugar. If using cocoa butter: 425g cocoa nibs + 15g cocoa butter + 60g sugar. 95% Chocolate (500g) 475g nibs + 25g sugar
