Emulsification Characteristics of Insoluble Dietary Fibers …
Wet ball milling was reported to improve the water- and oil ... followed by rapid cooling to 60 °C and addition of 1 mL papain solution. ... Specifically, a 2% (w/v) PIDF aqueous solution was prepared and added to the dispersion unit connected to the laser particle size analyzer until the degree of masking was approximately 10%. The particle ...
